Our Daily Bread – Ellijay, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 635-1555 to check today's hours. Know the hours? Send them to us.

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2659 Tails Creek Rd, Ellijay, GA 30540

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Address2659 Tails Creek Rd, Ellijay, GA 30540

Phone(706) 635-1555

StyleArtisan bread bakery

CountyGilmer County

Time zoneEastern Time

From city center2.4 mi northwest

About Our Daily Bread

Set at 2659 Tails Creek Rd (30540), Our Daily Bread is an artisan bread bakery about 2.4 mi northwest of central Ellijay.

It is one of 7 bakeries and sweet shops we list in Ellijay, which works out to one bakery per 275 residents. The closest neighbour on our map is Panaderia La Mexicana, 1.7 mi away.

Opening hours for Our Daily Bread are not verified in our data. A quick call to (706) 635-1555 before you go saves a wasted trip, especially on holidays.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Ellijay	7
Nearest bakery	1.7 mi
Brand locations	7

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.